Unit: Introduction to Hospitality
Upon completion of this module, students will be able to competently:
- Understand occupational health and safety
- Understand security
- Demonstrate interpersonal skills
- Understand occupational hygiene
- Understand customer relations
Course Duration: 1 week
Mon 9.30am to 4.00pm (Classroom)
Tues, Wed, Thurs (Self Paced learning)
Friday 9.30am to 12.30pm (Classroom)
Cost: $515.00 per person
Course Dates: 28 May 2012 | 02 July 2012 | 30 July 2012 I
27 August 2012 I 24 September 2012 I
15 October 2012 I 12 November 2012 I
10 December 2012
Bookings: 08 82231818 or email
Prices effective 01 April 2012